Her farm looks like a mini rainforest, with a profusion of crops from ground level up to way above our heads.  The diversity of species and varieties is bewildering. There’s an array of jowar (sorghum or great millet), bajra (pearl millet), ragi (finger millet), red gram, green gram, til (sesame), sama (little millet), korra (foxtail millet), and a wide variety of vegetables and fruits. As we walk through this explosion of life, trying hard to avoid stepping on plants that would yield something precious, Nadimidoddi Vinodamma, softly explains her farming techniques and philosophy. read more »